L-Cysteine Hydrochloride Monohydrate
Hunhu: White kristaro kana crystalline upfu, munyu kuravira, soluble mumvura uye panyaya iyi
| Chinhu | Magadzirirwo |
| Tsananguro | Machena machena kana crystalline poda |
| Chitupa | Infrared Absorção de uniformgua zvakafanana |
| Kutenderera chaiko [a]D20 ° | + 5.5 ° ~ + 7.0 ° |
| Mamiriro ekugadzirisa (Transmittance) | Yakajeka uye isina ruvara ≥98.0% |
| Kurasikirwa pakuoma | 8.5% -12.0% |
| Residue pamusoro kuvesa | ≤0.10% |
| Chloride (Cl）) | 19.89% ~ 20.29% |
| Sulphate (SO4) | ≤0.02% |
| Heavy simbi （Pb） | ≤0.001% |
| Iron (Fe) | ≤0.001% |
| Ammonium (NH4) | ≤0.02% |
| pH kukosha | 1.5 ～ 2.0 |
| Munhu akaidza | 98.5% ~ 101.5% |
Zvakashandiswa:sezvinhu zvinowedzera mumushonga, chikafu nezvizoro
1. Inonyanya kushandiswa mumunda wemishonga: inoshandiswa sevashandisi vemishonga yekugadzirira mukomboni amino acid infusions uye kiriniki yezvikafu zvinovaka muviri (senge kugadzirira kwekudya kwekudya, nezvimwewo), uye antioxidant mhedzisiro. Mushonga wakagadzirirwa unogona kurapa leukopenia uye leukopenia inokonzerwa nekuiswa kwemishonga inorwisa kenza uye radiopharmaceuticals mukiriniki. Iyo mushonga we heavy heavy poisoning. Inoshandiswa zvakare kurapa chepfu hepatitis, thrombocytopenia, uye maronda eganda, uye inogona kudzivirira Hepatic necrosis ine mhedzisiro yekurapa tracheitis nekuderedza phlegm.
2. Chikafu: chinoshandiswa sezvinhu zvinovaka muviri uye zvakasvibirira zvekunhuwirira uye hwema (antioxidants, mukanyiwa unovirisa vamiririri, nezvimwewo).
3. Panyaya yemakemikari ezuva nezuva, inogona zvakare kushandiswa senge mbishi yekuchenesa zvipoda uye isina-chepfu uye mhedzisiro mhedheni kudhaya uye kugadzirira kweperm.
4. Cysteine hydrochloride inonyungudika mumvura uye inogona kukurumidza kunyudzwa nemuviri wemunhu kana ichigadzirwa majekiseni kana mapiritsi. Ndiyo huru mbishi yekugadzira carboxymethylcysteine uye acetylcysteine;
Yakachengetwa:Yakavharirwa kuchengetedza, munzvimbo inotonhorera yakaoma yakaoma. Vadzivirire kubva kuzuva uye kunaya. Bata nehanya kuitira kuti usakanganisa pasuru. Zuva rekupera ndere makore maviri.
MIBVUNZO
Q1: Ndeupi mhando pasuru iwe unayo?
A1: 25kg / bhegi, 25kg / dhiramu kana imwe bhegi yetsika.
Q2: Zvakadii nezve dose nguva yekuendesa.
A2: Isu tinotakura nenguva, sampuli dzinoendeswa muvhiki rimwe chete.
Q3: Inguvai ndeyechokwadi nguva yezvigadzirwa zvako?
A3: Tow makore.
Q4: Ndeapi matanho akasarudzika ezvigadzirwa zvekambani yako?
A4: Amino acids, Acetyl amino acids, Feed zvinowedzera, Amino acid mafetiraiza.
Q5: Ndeapi masimi zvigadzirwa zvedu zvinonyanya kushandiswa?
A5: Mishonga, chikafu, zvipoda, chikafu, kurima
