L-Cysteine
Hunhu: White kristaro kana crystalline upfu
| Chinhu | Magadzirirwo |
| Kutenderera chaiko [a]D20° | + 8.3 ° ~ + 9.5 ° |
| Mamiriro ekugadzirisa (Transmittance) | ≥95.0% |
| Kurasikirwa pakuoma | ≤0.50% |
| Residue pamusoro kuvesa | ≤0.10% |
| Heavy simbi (Pb) | -10PPM |
| Chloride (Cl) | ≤0.04% |
| Arsenic (As2O3) | PP1PPM |
| Iron (Fe) | -10PPM |
| Amoniamu (NH4) | ≤0.02% |
| Sulphate (SO4) | ≤0.030% |
| Mamwe amino acids | Chromatographically |
| pH kukosha | 4.5 ～ 5.5 |
| Munhu akaidza | 98.0% ～ 101.0% |
Zvishandiso: Inonyanya kushandiswa mukurapa, chikafu, zvipoda, kutsvagisa kwemakemikari, nezvimwe.
1.Chigadzirwa chine detoxification mhedzisiro uye inogona kushandiswa kune acrylonitrile chepfu uye inonhuhwirira acidosis. Ichi chigadzirwa chine zvakare mhedzisiro yekudzivirira kukuvara kwemwaranzi kumuviri wemunhu. Ichowo mushonga wekurapa bronchitis, kunyanya seye phlegm mushonga (unonyanya kushandiswa muchimiro cheacetyl L-cysteine methyl ester).
2. Panyaya yechikafu, inoshandiswa muchingwa kusimudzira kuumbwa kweguteni, kusimudzira kuvirisa, kuburitsa chakuvhuvhu, uye kudzivirira kuchembera. Inoshandiswa mumajusi echisikirwo kudzivirira kusvibiswa kwevhitamini C uye kudzivirira muto kuti usashanduke. Inoshandiswa seyakagadzika yemukaka hupfu, pamwe neyakavaka chikafu chekudya, nezvimwe.
3. Mumakemikari, inogona kushandiswa senge mbishi yekuchenesa zvipoda uye isina-chepfu uye yepadivi-mhedzisiro yekudhaya bvudzi uye kugadzirira kwemvumo. Iyo inochengetedza chiitiko cheakakosha sulfhydryl enzyme mukugadzira keratin kwemapurotini eganda, uye inowedzera mapoka esarufa kuti igare yakajairika metabolism yemuganda uye kugadzirisa iyo yepasi melanin inogadzirwa nemaseru e pigment mune yepazasi chikamu cheiyo epidermis. Iyo yakanaka kwazvo yechisikigo kuchenesa zvizorwa. Inogona kubvisa melanin yeganda pachayo, kushandura hunhu hweganda pacharo, uye nekuita kuti ganda rive jena zvakasununguka.
Yakachengetwa:munzvimbo dzakaoma, dzakachena nedzine mweya. Kuti tidzivise kusvibiswa, zvinorambidzwa kuisa chigadzirwa ichi pamwe chete nehupfu kana zvinhu zvinokuvadza. Nguva yekupera ndeyemakore maviri.
MIBVUNZO
Q1: Ndeipi yakazara huwandu hwekugadzira hwekambani yako?
A1: Amino acids kugona kuri 2000 matani.
Q2: Yakakura sei kambani yako?
A2: Inovhara yakazara nzvimbo inopfuura 30,000 mativi emamita
Q3: Ndeapi michina yekuyedza iyo yako kambani ine?
A3: Analytical Balance, Constant Temperature Kuomesa Ovhoni, Acidometer, Polarimeter, Water Bath, Muffle Furnace, Centrifuge, Grinder, Nitrogen Determination Instrument, Microscope.
Q4: Zvigadzirwa zvako zvinorondwa here?
A4: Ehe. Musiyano wechigadzirwa une musiyano batch, iyo sampuro ichave yekuchengetedza kweanopfuura makore maviri.
Q5: Inguvai ndeyechokwadi nguva yezvigadzirwa zvako?
A5: Tow makore.
