Glycine
Unhu: White crystalline kana crystalline upfu, Odorless uye non-chepfu. Zviri nyore kunyungudika mumvura, ingango nyungudika mu ethanol kana ether.
Zvishandiso:
Chikafu, chikafu, mushonga, inoshanda uye yezuva nezuva indasitiri yemakemikari
1.Food: inoshandiswa sekunaka mumiririri, chinotapira; unovava kuravira corrector, buffering mumiriri; zvinodzivirira; inoshandiswa seyakagadzika kirimu, chizi, majarini, maoodles epapo, hupfu hwegorosi uye mafuta enguruve; inoshandiswa seyakagadzika mukugadzira chikafu Vitamin C inosimbiswa.
2.Feed: Inonyanya kushandiswa seyakawedzera uye inokwezva kuwedzera amino acids mune chikafu chehuku, zvipfuyo uye huku, kunyanya dzinovaraidza. Inoshandiswa sehydrolyzed protein yekuwedzera, se synergist yehydrolyzed protein.
3.Mushonga: mafomula eakasiyana amino acid infusions ane glycine. Glycine inogona kushandiswa semushonga mushonga uye bhaudhi, uye inogona zvakare kugadzira mhando dzakasiyana dzemishonga.
4. Mazuva ese makemikari: anoshandiswa senge mbishi zvigadzirwa zvemakemikari. Kugadzira amino asidhi bvudzi madhayi ane hunyoro kudzora uye yekudhaya zvivakwa, ayo anoshandiswa mukuchengetedza ganda uye kuchenesa mafuta. Uye zvakare, ivo vanoshandiswa kugadzira mvura-mu-oiri kana oiri-mune-mvura emulsions ine yakasimba furo simba uye antioxidants yemishonga uye zvigadzirwa. Iine moisturizing uye thickening mhedzisiro.
Yakachengetwa:yakachengetwa nzvimbo inotonhorera uye yakaoma, dzivisa kubata zvine chepfu uye zvinokuvadza zvinhu, makore maviri masherufu hupenyu.
MIBVUNZO
Q1: Ndeapi zvikamu zvemusika zvaunovhara?
A1: Europe neAmerica, Southeast Asia, Middle East
Q2: Ko kambani yako fekitori kana mutengesi?
A2: Isu tiri fekitori.
Q3: fekitori yako inoita sei kutonga kwemhando yepamusoro?
A3: Hunhu hwekutanga. Fekitori yedu yapfuura ISO9001: 2015, ISO14001: 2015, ISO45001: 2018, Halal, Kosher. Tine-yekutanga kirasi chigadzirwa mhando. Tinogona kutumira masampuli ekuyedzwa kwako, uye gamuchira kuongororwa kwako usati watumirwa.
Q4. Ndeipi yakazara huwandu hwekugadzira hwekambani yako?
A4. Amino acids kugona inosvika mazana maviri ematani.
Q5. Yakakura sei kambani yako?
A5. Iyo inovhara yakazara nzvimbo inopfuura 30,000 mativi emamita
