L-Leucine
Hunhu: White upfu, odorless, zvishoma kuvava kuravira.
| Tsananguro | Machena machena kana crystalline poda |
| Kutenderera chaiko [a]D20 ° | +14.90o ~ +17.30o |
| Kufambisa | ≥98.0% |
| Kurasikirwa pakuoma | ≤0.20% |
| Residue pamusoro kuvesa | ≤0.10% |
| Chloride (Cl) | ≤0.04% |
| Sulphate (SO4) | ≤0.02% |
| Iron （Fe） | ≤0.001% |
| Heavy simbi （Pb） | ≤0.0015% |
| Mamwe amino acid | Kwete detd. |
| pH kukosha | 5.5 ～ 7.0 |
| Munhu akaidza | 98.5% ～ 101.5% |
Zvishandiso:Ipa simba kumuviri; gadzirisa protein metabolism, sezvo iri nyore kushandurwa kuita glucose, inobatsira kudzora huwandu hweshuga yeropa. Vanhu vane leucine kushomeka vanozove nezviratidzo zvakafanana neiyo hypoglycemia, senge kutemwa nemusoro, dzungu, kuneta, kushushikana, kusagadzikana, uye kutsamwa; inovandudza immune immune function; leucine inosimudzirawo mapfupa, ganda, uye yakakanganiswa nyama yemasuru Kurapa, vanachiremba vanowanzokurudzira kuti varwere vatore leucine zvinowedzera mushure mekuvhiyiwa; leucine inogona kushandiswa sekuwedzera chikafu, kunhuvira uye kunhuhwirira mumiririri. Inogona kuve yakagadzirirwa amino acid infusion uye yakazara amino acid kugadzirira, chirimwa kukura vanosimudzira; inogona kuwedzera kugadzirwa kwekukura mahormone uye kubatsira kupisa visceral mafuta. Aya mafuta ari mumuviri, uye zvinonetsa kuva nemhedzisiro pavari chete kuburikidza nekudya uye kurovedza muviri; Sezvo iri yakakosha amino acid, zvinoreva kuti muviri haugone kuzvigadzira wega uye unongowanikwa chete kuburikidza nekudya. Vanhu vari kuita yakanyanya kusimba chiitiko chemuviri uye yakaderera-protein chikafu vanofanirwa kufunga nezve kutora leucine zvinowedzera. Kunyangwe paine yakasarudzika fomu yekuwedzera, zviri nani kuitora ne isoleucine uye valine.
Yakachengetwa:yakachengetwa nzvimbo inotonhorera uye yakaoma, dzivisa kubata zvine chepfu uye zvinokuvadza zvinhu, makore maviri masherufu hupenyu.
MIBVUNZO
Q1: Ndeapi masimi zvigadzirwa zvedu zvinonyanya kushandiswa mukati?
A1: Mishonga, chikafu, zvipoda, chikafu, kurima
Q2: Ndinogona here kuva nemamwe masampuli?
A2: Tinogona kupa 10g-30g yemasampuli emahara, asi kutakura kunotakurwa newe, uye mutengo uchadzoserwa kwauri kana kubvisirwa kubva kune yako emangwana maodha.
Q3: Iwo mashoma ehuwandu huwandu?
Isu tinokurudzira vatengi kuodha iyo mininum huwandu 25kg / bhegi kana 25kg / dhiramu.
Q4: fekitori yako inoitisa sei zvemhando yepamusoro?
A4: Unhu hwekutanga. Fekitori yedu yapfuura ISO9001: 2015, ISO14001: 2015, ISO45001: 2018, Halal, Kosher. Tine-yekutanga kirasi chigadzirwa mhando. Tinogona kutumira masampuli ekuyedzwa kwako, uye gamuchira kuongororwa kwako usati watumirwa.
Q5: Ko kambani yako kutora chikamu mune pashoo?
A5: Isu tinotora chikamu muzviratidziro gore rega rega, senge API, CPHI, CAC kuratidzwa
