L-Lysine hydrochloride
Tsika
| Chinhu | Magadzirirwo |
| Chitarisiko | White crystalline upfu kana granular |
| Kutenderera chaiko [a]D25 | + 20.0 ° ~ + 21.5 ° |
| Kufambisa | ≥98.0% |
| Kurasikirwa pakuoma | ≤0.50% |
| Residue pamusoro kuvesa | ≤0.10% |
| Heavy simbi | ≤15ppm |
| Chloride | 19.0% ~ 19.6% |
| Sulphate (se SO4) | ≤0.03% |
| Iron (saF) | ≤0.001% |
| Arsenic (seAs) | ≤0.0001% |
| Amoniamu | ≤0.02% |
| Munhu akaidza | 98.5 ~ 100.5% |
Zvishandiso:
Inonyanya kushandiswa mune zvekudya, zvemishonga, zvekudyara maindasitiri.
1.Lysine ndechimwe chezvinhu zvakakosha zveprotein. Iyo ndeimwe yemasere amino acids ayo muviri wemunhu usingakwanise kuzvigadzira wega, asi unodiwa kwazvo. Nekuda kwekushayikwa kweLysine mune chikafu, inonzi zvakare "yakakosha amino acid". Kuwedzera lysine mupunga, furawa, chikafu chemumagaba uye zvimwe zvekudya zvinogona kuwedzera mashandisirwo eprotein, nekudaro ichiwedzera zvakanyanya chikafu chechikafu, uye inoyevedza chikafu chinosimbisa. Iyo ine mabasa ekusimudzira kukura uye kukura, kuwedzera chishuwo, kudzikisa zvirwere, uye kusimudzira kugwinya kwemuviri. Iine basa rekubvisa deodorizing uye kuchengetedza nyowani kana ichishandiswa mune zvekudya zvemumagaba.
2. Lysine inogona kushandiswa kugadzirira mukomboni amino acid infusion, ine zvirinani kushanda pane hydrolyzed zai infusion uye ine mashoma mashoma mhedzisiro. Lysine inogona kugadzirwa kuve zvinovaka muviri zvine mavitamini akasiyana siyana uye glucose, iyo inogona kunyururwa nemudumbu mushure mekutungamira kwemuromo. Lysine inogona zvakare kuvandudza mashandiro emamwe madhiragi uye nekuwedzera kushanda kwawo.
Yakachengetwa:munzvimbo dzakaoma, dzakachena nedzine mweya. Kuti tidzivise kusvibiswa, zvinorambidzwa kuisa chigadzirwa ichi pamwe chete nehupfu kana zvinhu zvinokuvadza. Nguva yekupera ndeyemakore maviri.
MIBVUNZO
Q1: Zvigadzirwa zvako zvinoteedzerwa here?
A1: Ehe. Musiyano wechigadzirwa une musiyano batch, iyo sampuro ichave yekuchengetedza kweanopfuura makore maviri.
Q2: Inguvai ndeyechokwadi nguva yezvigadzirwa zvako?
A2: Tow makore.
Q3: Iwo mashoma ehuwandu huwandu?
A3: Tinokurudzira vatengi kuodha iyo mininum huwandu
Q4: Ndeupi mhando pasuru iwe unayo?
A4: 25kg / bhegi, 25kg / dhiramu kana imwe bhegi yetsika.
Q5: Zvakadii nezve dose nguva yekuendesa.
A5: Isu tinotakura nenguva, sampuli dzinoendeswa muvhiki rimwe chete.
