N-Acetyl-L-Leucine
| Chinhu | Magadzirirwo |
| Chitarisiko | Machena machena kana crystalline poda |
| Infrared chakarondedzera | Infrared absorption chakarongeka |
| Kutenderera chaiko [a]D25 ° | -22.0o ~ -26.0o |
| Mamiriro Ekugadzirisa | ≥95.0% |
| Kurasikirwa pakuoma | ≤0.35% |
| Residue pamusoro kuvesa | ≤0.10% |
| Chloride (Cl) | ≤0.04% |
| Heavy simbi (Pb) | -10ppm |
| Arsenic (As2O3) | P 2ppm |
| Munhu akaidza | 97.50% ～ 102. 50% |
Zvishandiso: seye biochemical reagent
Yakachengetwa: Yakavharwa kuchengetedza, munzvimbo inotonhorera yakaoma yakaoma. Vadzivirire kubva kuzuva uye kunaya. Bata nehanya kuitira kuti usakanganisa pasuru. Zuva rekupera ndere makore maviri.
MIBVUNZO
Q1: Ndinogona here kuva nemamwe masampuli?
A1: Tinogona kupa yemahara mharidzo.
Q2: Iwo mashoma ehuwandu huwandu?
A2: Tinokurudzira vatengi kuodha iyo mininum huwandu
Q3: Ndeupi mhando pasuru iwe unayo?
A3: 25kg / bhegi, 25kg / dhiramu kana imwe bhegi yetsika.
Q4: Zvakadii nezve dose nguva yekuendesa.
A4: Isu tinotakura nenguva, sampuli dzinoendeswa muvhiki rimwe chete.
Q5: Ko kambani yako kutora chikamu mune pashoo?
A5: Isu tinotora chikamu muzviratidziro gore rega rega, senge API, CPHI, CAC kuratidzwa
